Paneer Tikka - smoky & spicy Indian starter

 Paneer Tikka is a classic Indian appetizer 

Where chunks of paneer ( Indian cottage cheese) are marinate in a spiced yogurt mixture and grilled to perfection it's smoky 

Aroma , spicy tang ,and soft texture make it a must - have for any gathering 

Ingredients:

250 g paneer (cubed)

1/2 cup thick curd

1tsp  gram flour (besan)

1tsp red chilli powder

1/2 turmeric powder

1tsp gram masala

1tsp cumin powder

1tsp ginger garlic paste

1tsp lemon juice

Salt to taste

1 tsp oil 

1 onion (cubed)

1 capsicum (cubed)

Instruction 

1. Prepare marinade : In a bowl , mix curd ,garam flour , chilli powder, turmeric , garam

Masala , cumin powder, ginger garlic ,paste lemon juice , salt and oil 

2 . Marinated paneer :

Add paneer , onion and capsicum coat well and rest for at least 30 min

3.Grill : thread onto skewers and grills on a pan , oven , or BBQ untill golden with smoky

Edges

4. Serve : sprinkle chaat masala and serve with mint chutney 

Tips for sucess:

🌾 Use thick curd to avoid watery marinade

🌾  Soak skewers in water for 30 minutes if using wooden

🌾for extra smoky flavour, use a charcole dhund ghar method

Serving ideas 

Starter with green chutney and lemon wedges 

Inside wraps and rolls

As a topping for salads and grain bowls 

• Q: Can I bake or air- fry this instead of grilling?

A : Yes ! Bake at 200° c  for 12 - 15 min or air- fry at 180° c for 10 min until golden and slightly charred.

• Q : Can I prepare this a head of time ?

A : Absolutely. Marinate paneer a few hours in advance , store in fridge, and grill just before serving.

• Q : Are skewers mandatory ?

A : No - if you don't have skewers, simply place paneer and veggies on a baking sheet or pan and grill.

• Q : How long do leftovers stay fresh ? 

A : store in the fridge for up to 2 days . Rehat gently to retain texture and flavor.

Tried this recipe ? Let me know how it turned out in the comments below! Prefer it on a grill or air - fry? 

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