Anda curry Recipe - Masaledaar Egg curry
Intro:
Anda curry ek aisi dish hai jo har kitchen main apne style se banti hai .
Restaurant style Masaledaar anda curry jo roti paratha ya chawal ke sath ban jaye ek complete comfort meal !
Ingredients:
4 boil eggs
2 medium onion (finely chopped )
2 tomato pureed
1 tsp ginger garlic paste.
2 tsp oil
Salt to taste
Masalas;
1/2 -tsp spoon turmaric
1 - tsp red chilli powder
1- tsp coriander powder
1/2 -tsp garam masala
1 - tsp kasuri methi
Fresh coriander for garnish
Step by step Recipe:
Egg ko boil kar k peel kar lein.
Halka sa cut lagakar thoda sa fry karein oil mein (optional for texture)
Step 2 .masala base
Pan main oil garam karein. Onion dalkar golden brown hone tak bhune
Ginger garlic paste dalkar 1 min bhune.
Ab tomato puree daal kar masale (haldi ,mirchi ,dhaniya) add karein
4 - 5 min tak bhune jab tak oil seprate hojaye
Step 3:gravy cook karein
Thoda sa pani daal kar gravy ko boil karein
Kasuri methi or garam masala daal kar mix kare
Ab boil egg daal kar cook kare 5 min
Step 4:Garnish & serve
Hara dhaniya daal kar serve kare.
Tips :
✨Aap boil eggs ko halke masale main bhune to aur taste ata hai
✨Thoda cream aad kar k b rich version bana sakte hain.
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Stainless steel Egg boiler - save time !
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