"Paneer butter masala recipe |Restaurant style at Home"
" paneer butter masala"
๐งพ Ingredients:
200g paneer (cubes)
2 tbsp butter
2 onions (chopped)
2 tomatoes (puree)
1 tsp ginger garlic paste
1 tsp red chili powder
1 tsp garam masala
3 tbsp cream
Salt as per taste
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๐ฉ๐ณ Steps:
1. Ek non-stick pan me butter garam karein
2. Onion aur ginger garlic paste daal kar bhunein
3. Tomato puree add karke masale daalein
4. Paneer cubes aur cream milayein
5. 5 min dhak kar pakayein
6. Garma-garam naan ya rice ke saath serve karein
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✅ Ye non-stick pan use karein- khana
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๐ Tip:
> Thoda kasuri methi aur ek pinch sugar daalna gravy ka taste 5-star banata hai!
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